Tasting Notes

92
Vinous Neal Martin - 01 Jan 19
The 1995 Brane-Cantenac was picked September 18–29 at 46hl/ha. It has long been the high point of what, in retrospect, was a challenging decade for this Margaux estate. The gorgeous, slightly herbal bouquet is very engaging, featuring plenty of red berry fruit mixed with bay leaf and mint. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a little earthiness and pepperiness developing on the finish. As I suggested before, it might be approaching the end of its drinking plateau, so feel free to consume. At the moment, it’s an absolute joy. Tasted at the Brane-Cantenac vertical at the château.
Drinking Date: 2018 - 2032
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.